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As SushiCo, Turkey's first and largest Far Eastern restaurant chain, our story dates back to 1997.
We set out with the dream of popularizing the flavors of Far Eastern culture and we have been on the same path for 27 years without compromising on quality.
In more than 70 restaurants in Turkey and abroad, we offer the unique flavors of Chinese, Japanese, Thai and Korean cuisine with our own special touches while remaining faithful to the original recipes.
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JAPANESE

At SushiCo, we emphasize high standards of ingredients and original taste. Our basic ingredients for making sushi come from Japan and are combined with local products in the kitchen. In short, the secret of our flavor that makes a difference in your taste buds is hidden in our choice of ingredients and the original recipes of our Executive Chefs.
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CHINESE

27 years ago, as we stepped into the fascinating world of Far Eastern cuisine, we started our culinary journey deep into the rich and diverse flavors of China. We invite you to discover the unique combination of Chinese cuisine and the flavors that leave unforgettable traces on the palate. SushiCo's legendary flavors include Sweet and Sour Sauce Chicken, Ginger Crispy Chicken, General Tso, and Roast Peking Duck.
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THAI

In our menu, we take care to serve each dish with a presentation appropriate to the cuisine it belongs to, using the unique traditional flavors of Thai cuisine and its unique cooking techniques. We promise you a unique taste experience with Thailand's elegant balance between sweet and spicy flavors and Korea's fermented and pickled flavors.
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KOREAN

We continue to develop our menu every day for adventurous palates who are not afraid to try new flavors. Here are the prominent Korean flavors of the SushiCo menu: Rabokki, Korean Bulgogi Udon, Korean Wonton, Korean Chicken.
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